Peakbiotics

Martin came across the company producing this product on a trip to the US in 2014 and since then has been using it more and more with good results.    

The probiotic bacteria it contains are delivered as spores allowing them to survive passage through the gastric system intact. On reaching the small intestine they come alive and then move on to stimulate the Peyers Patches in the lower small intestine where they also appear to suppress other undesirable bacteria and yeast.

Reaching the large intestine they attach to the walls and secrete enzymes which help with food digestion as well as producing large amounts of the important butyrate, propionate and acetate short chain fatty acids (FCAs) with the strains present in Peakbiotics having been shown to increase production of FCAs in a healthy colon by 40%.

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