Reishi

Botanical name - Ganoderma lucidum                      
Japanese name - Reishi or Mannetake (10,000 year mushroom)
Chinese name - Ling Zhi (spirit mushroom)

The most famous of all the medicinal mushrooms with annual sales of over US$2billion, Reishi’s wide-ranging health benefits are due to its combination of high polysaccharide content and lare number of triterpenoid compounds, over 130 of which have been identified, belonging primarily to two families: the ganoderic and lucidenic acids.

As the the polysaccharides are highly water soluble but the triterpenes poorly water soluble dual extraction is preferable to deliver high levels of both polysaccharides and triterpenes and for this reason we recommend the MycoNutri Reishi with 30% polysaccharides and 3% triterpenes.

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